This is a variant on one of my favorite dishes, adapted for easy prep for potluck in place of haystacks. There's two ways you can do this. Either is good. The first one we'll talk about is the easier to set up and faster to fix if you need a large meal, a few simple ingredients, for a lot of people and quickly or a quick supper for just one or two people. Frito Pie is just the thing. This version is made with a new Loma Linda Product - Five Bean Chili. I like it because it's sweeter than most chilis. It's not up for sale on Amazon yet and at this writing they don't even have a picture of the can (below) on the website, but it should be appearing in ABC's around the country soon. Frito Pie is a Tex-Mex dish that works like this:
|Just 4 simple ingredients.|
1. Loma Linda Five Bean Chili. Worthington Chili is a little sharper if you prefer.
2. Chopped sweet onion (chopped green or jalapeno peppers are good but optional)
4. Grated cheddar cheese
- Heat Loma Linda Five Bean Chili in a pan - enough to feed everybody - a can feeds 3 or 4 with this recipe.
- Once the chili is hot set out the pan with a bowl of chips, a bowl of grated cheddar and a bowl of chopped onions.
- Now get yourself a bowl and cover the bottom with corn chips.
- Spoon a generous portion of chili over the corn chips.
- Sprinkle chopped onions over the chili.
- Cover with grated cheddar to taste.
- Preheat oven to 350 degrees.
- In a casserole dish, cover the bottom with Fritos.
- Spoon chili over the Fritos and cover well.
- Sprinkle with sauteed onions and peppers if you wish
- Sprinkle a generous layer of cheddar cheese over all.
- Bake until the cheese is fully melted, bubbling and brown slightly on top
Cover the casserole with foil and it's ready to transport to potluck. If you're in a hurry, you can simply heat the chili and let everyone make their own. as in the first set of directions. This is some good stuff any way you dish it up. I really like the slightly sweet taste of the new 5-Bean chili, but then I'm getting old and my stomach lining isn't as tough as it once was.
However you make it, this is a handy recipe to have in your potluck kit bag.
(c) 2015 by Tom King