Wham Croissants

I love this stuff. It's hard to get but the ABC bookmobile sometimes can bring it around when it visits. Also there's usually some available at camp meeting and some health food stores have it. It's not as common as the canned stuff since it's frozen, but it's worth getting if you can. A big roll lasts a long time. These warm sandwiches are great.

Ingredients:

• 2 sticks of butter softened
• 4 Tbsp digon mustart
• 4 Tbsp poppy seeds
• 1 Tbsp Worchestershire sauce
• 1 small onion chopped fine
• Fresh spinach
• Swiss or pepperjack cheese

Directions:

1. Slice and fry wham in butter 
2. Sautee' poppy seeds and finely chopped onions
3. Spread croissant with sauteed seeds and onions with digon mustard and Worchestershire
4. Add slice of Swiss and/or pepperjack cheese. If you prefer you can use American or cheddar slices
5. Top with spinach and heat in the oven at 350 degrees until the cheese melts. You can wait till the cheese melt and then add the spinach, but I like the spinach a little wilted, so I add it first. Either way works.

Serving Suggestion:

A Wham croissant is great with handful of potato chips and a dill pickle. that's all you need for a light summer lunch. Simple.

Tom