CROCK POT RAVIOLI

 CROCK POT RAVIOLI

Crock Pot Ravioli recipe uses frozen cheese ravioli with homemade sauce and mozzarella cheese. 

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 6   Calories: 650

Ingredients

• 2 25 oz bags frozen cheese ravioli
• 1 28 oz can crushed tomatoes
• 1 6 oz can tomato paste
• 1 cup water
• 1 small onion diced
• 3 tsp minced garlic
• 3 tsp Italian seasoning
• salt and pepper to taste
• 2 cups mozzarella cheese shredded

Instructions

• Pour the frozen ravioli into a 6-quart slow cooker.
• In a medium bowl, stir together the crushed tomatoes, tomato paste, water, onion, minced garlic, Italian seasoning and salt & pepper.
• Pour sauce over the frozen ravioli and stir to coat all the ravioli with sauce.
• Cover and cook on low for about 5 hours (or high for 3 hours).
• There is no need to stir this while it cooks.
• About 10 minutes before serving, sprinkle the ravioli with the shredded mozzarella cheese.
• Place the cover back on the slow cooker and let the cheese melt.

Notes

If you have a smaller family or just don't want leftovers, one bag of ravioli will work. Keep the sauce recipe the same. I used frozen cheese ravioli you can buy at Wal-mart. Also, you can substitute sauce ingredients for one large jar of store-bought pasta sauce to speed things up.

Serve with salad and garlic bread and this Olive Garden copy salad dressing.