The Potluck Vegetarian

  The other day, my Mom finally revealed the s ecret to her delicious enchiladas. They’re beef enchiladas, but there was something different...

  Breakfast Soft Tacos are very tasty and so easy to make. The insides can be adjusted to what you have in your pantry, freezer or fridge an...

  Prep: 15 mins Cook:1 hr Total:1 hr 15 mins Servings: 8 Yield: 8 servings Ingredients   6 tablespoons butter or margarin...

This stuff is delicious. It’s not very hot at all and you can cut the amount of jalepeno in the mix or add more depending on your abi...

I had to transfer the chili from the crockpot to a larger pot because I put too many beans in it and the swelled up and filled the crockp...

This recipe I based on one by Niki Lorenz in the Tyler SDA Church Cookbook. I modified it a little to suit the ingredients on hand, but ...

If you’d like to make your own beans for haystacks instead of relying on those giant cans of Ranch-Style beans, here is a v...

I call this the King Hacienda Taco Enchilada Bake to differentiate from the King Ranch (no relation) dishes I’ve been posting.   So that ...

It's the avocados slices and cheddar and perhaps a little picante sauce that give this vegeburger the "Southwestern" touch. ...

This salad recipe is likely a variant of the venerable Adventist haystack. It was apparently invented by a restauranteur who owned...

King Ranch Vege-Chicken Mac & Cheese Once again we journey back down to the King Ranch (no kin of mine - they're rich/I'm n...

  This is a variant on one of my favorite dishes, adapted for easy prep for potluck in place of haystacks. There's two ways you can ...