Barbecue Wham

Thought I'd do another Wham recipe this week. A very versatile stuff is Wham! It's easy to make up for barbecue. Here's how!

Ingredients:

• Thawed roll of Wham sliced and cut up into thin strips or shredded
• Chopped onions chopped fine
• 8 minced garlic cloves
• 2 bottles KC Masterpiece BBQ sauce
• 1 small bottle of ketchup
• 2-3 tsp Worcestershire sauce

Directions:

1. Mix onions and garlic
2. Mix barbecue sauce, Worcestershire sauce and ketchup
3. Mix wham, onion/garlic mixture, and barbecue sauce/ketchup mixture
4. Place in crockpot and cook on high for 2 or 3 hours stirring occasionally

Serving Suggestion:

This makes a large amount of barbecue suitable for a potluck.  Serve on buns with fries or chips. Makes a great easy sandwich for a bunch of hungry young people.

Tom

Wham Croissants

I love this stuff. It's hard to get but the ABC bookmobile sometimes can bring it around when it visits. Also there's usually some available at camp meeting and some health food stores have it. It's not as common as the canned stuff since it's frozen, but it's worth getting if you can. A big roll lasts a long time. These warm sandwiches are great.

Ingredients:

• 2 sticks of butter softened
• 4 Tbsp digon mustart
• 4 Tbsp poppy seeds
• 1 Tbsp Worchestershire sauce
• 1 small onion chopped fine
• Fresh spinach
• Swiss or pepperjack cheese

Directions:

1. Slice and fry wham in butter 
2. Sautee' poppy seeds and finely chopped onions
3. Spread croissant with sauteed seeds and onions with digon mustard and Worchestershire
4. Add slice of Swiss and/or pepperjack cheese. If you prefer you can use American or cheddar slices
5. Top with spinach and heat in the oven at 350 degrees until the cheese melts. You can wait till the cheese melt and then add the spinach, but I like the spinach a little wilted, so I add it first. Either way works.

Serving Suggestion:

A Wham croissant is great with handful of potato chips and a dill pickle. that's all you need for a light summer lunch. Simple.

Tom