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Friday, March 2, 2018

Barbecue Wham

Thought I'd do another Wham recipe this week. A very versatile stuff is Wham! It's easy to make up for barbecue. Here's how!

  • Thawed roll of Wham sliced and cut up into thin strips or shredded
  • Chopped onions chopped fine
  • 8 minced garlic cloves
  • 2 bottles KC Masterpiece BBQ sauce
  • 1 small bottle of ketchup
  • 2-3 tsp Worcestershire sauce
  1. Mix onions and garlic
  2. Mix barbecue sauce, Worcestershire sauce and ketchup
  3. Mix wham, onion/garlic mixture, and barbecue sauce/ketchup mixture
  4. Place in crockpot and cook on high for 2 or 3 hours stirring occasionally
Serving Suggestion:

This makes a large amount of barbecue suitable for a potluck.  Serve on buns with fries or chips. Makes a great easy sandwich for a bunch of hungry young people.



  1. Sounds yummy! How much onion do you recommend? 1 large? More?

    1. Add onions in quantities sufficient to make you happy. Basically, to suit yourself. It's whatever you want. You are the chef.

  2. I usually use Jackfruit for BBQ, but this sounds so good, I'm going to make this tomorrow! I like your recipes! --from an old Keene, Texan!