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Friday, May 12, 2017

Custom Cole Slaw Dressing




Here's something you can make up ahead of time to create an instant Cole slaw for potluck. Kraft® makes a similar Cole slaw dressing in a bottle, but if you're making slaw in the industrial sizes, here's a recipe that's easy to double and is really really good. Also, if you're like me and can't do the sugar, you can add Stevia or Splenda to it ans since it's not cooked, you get a nice sweet taste to your dressing without shoot your blood glucose out of the park. You can chop up your own cabbage, carrots and such or you can buy a bag of Cole slaw already shredded, just add dressing. Here's how to make your own so that it tastes just like you want it to:

Ingredients:
  •  1-1/4 cup mayonnaise. (I like to split it half and half between mayo and Miracle Whip Salad Dressing®, but that's just me)
  • 1/3 cup sugar or 1/3 to 1/2 cup Stevia, Truvia, Splenda, etc.
  • 2 tablespoons apple cider vinegar
  • 1/4 tsp celery seed (every well-equipped potlucker's kitchen should stock this stuff)
  • 1/2 teaspoon season salt or creole seasoning (I like Tony's® but that's just me)
  • 1 tablespoon fresh squeezed lemon juice 
  • Salt to taste
Directions: 
  1. Mix all ingredients together into a bowl and stir with a wire whisk.
Serving Suggestions:

This dressing has a lovely sweet taste minus the whang some Cole slaw dressings seem to have. And if you sub something for the sugar, you don't have to feel guilty about the lightly sweet taste. You don't want to waste it though. Walmart up here sells fruit in jars by an outfit called Polar® (see the jar in picture to the right).  I hang on to the big ones because they are the perfect size to hold a can of olives after you open them or to put leftover BBQ beans or to store my homemade ranch dressing in.  It also works great for this stuff too. If you double the mix and make a family-sized Cole Slaw, you should have just enough left to fill up a jar and store in the fridge for later in case you need to make an emergency Cole Slaw.  If you've got a big group for potluck coming, you can get a bag of Cole slaw mix at the store and carry that, a bowl and your jar of Cole slaw dressing to church and mix it up fresh on the spot a few minutes before serving. It's best that way instead of storing the mixed up slaw overnight in the fridge so that it goes all soupy. The slaw is crispier that way.  Cole slaw mix usually includes cabbage, purple cabbage and carrots. There are some things you can add to vary your slaw, to wit...

Jazz your Cole slaw up a bit by adding some combination of these things:


  • Slivered almonds and crushed Ramen noodles for an oriental version
  • Chow mein noodles
  • With raisins like our grandmothers used to make.
  • Cashews or peanuts
  • Dill weed or parsley
  • Finely chopped celery
  • Red onions
  • Toasted sesame seeds
There are other variations that involve different dressing mixes and ingredients. The ones here are just a few things that work with this particular dressing. And it's never failed to be a hit for me. The dressing is everything for a good slaw and this one is my very favorite.

© 2017 by Tom King

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